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Carbohydrates

Ragu Lamb Rigatoni Pasta

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Nutrition Facts

Ragu Lamb Rigatoni Pasta

0.27kg CO₂e

Serving size

142.03 g


Amount per serving

Calories

234.72


% Daily Value *

Total Fat   14.12 g

18%

Saturated Fat   6.32 g

32%

Trans Fat   0 g

Cholesterol   38.39 mg

13%

Sodium   267.33 mg

12%

Total Carbohydrate   14.08 g

5%

Dietary Fiber   2.7 g

10%

Total Sugars   1.34 g

3%

Protein   13.02 g

26%

Vitamin A   9.51 μg RAE

1%

Vitamin C   3.56 mg

4%

Vitamin D   0.01 μg

0%

Calcium   157.47 mg

12%

Iron   2.02 mg

11%

Potassium   175.89 mg

4%

Water   79.45 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.34g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Lamb Ground HALAL, Wine Cooking Burgundy, Onion Yellow Diced 3/8 in, Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.), Celery Diced 1/4 in, Water, Carrot Orange Whole, Herb Thyme, Garlic Peeled, Paste Tomato (Vine ripened tomatoes, citric acid), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Herb Rosemary, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Spice Oregano Whole (Oregano), Sugar White Granulated (Sugar), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper), Spice Bay Leaf (Bay leaves); Water, Pasta Rigatoni (Whole Grain Durum Wheat Flour) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Cheese Parmesan Shredded (Parmesan Cheese: (pasteurized Part0skim Cow''s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Preventing Caking, Natamycin (a Natural Mold Inhibitor)); Herb Parsley Italian

Allergens: Milk; Wheat; Gluten

All info sourced from Berkeley Dining.

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